A Filipino dish consisting of chicken, beef, or pork braised in tomato sauce with carrots, potatoes, and red and green bell peppers. It is served on white rice and is a common everyday Filipino meal. It can also be used to cook seafood.

Philippine adobo is a popular Ilocano dish and cooking process in Filipino cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and black peppercorns, which is browned in oil, and simmered in the marinade.

Bistek Tagalog is the Filipino version of the beef steak, although it is different from the western way of cooking it. Bistek Tagalog is thinly sliced unlike the usual thick chunk of beef we normally see. This is best served with hot rice. Learn how to cook this delicious and easy to prepare food for everyone in the family.

Chicken Adobo is an authentic Filipino dish and is one of the mostly recognized Filipino foods. This dish is uniquely prepared by stewing chicken in vinegar and soy sauce.

Lechon is one of the most popular Filipino dishes. In fact, several places in the Philippines have their own version or style of our all-time favorite Lechon. Usually, It is very common to serve Lechon in events like parties, ceremonies, and fiestas where people enjoy every part of the roasted pork, especially the crispy skin.